Turkish Dip
Salad Meditearranean Salsa
"Turkish Dip" is a popular condiment in Turkish cuisine, often as part of mezze, a selection of appetizers in Turkish gastronomy It typically includes yogurt, cucumber, garlic, dill, mint, and olive oil. The refreshing and creamy flavor comes from combining yogurt with cucumber and fresh herbs. This dip is appreciated for its simplicity, freshness, and as a light, healthy complement to various Turkish dishes.
Onion, Roasted Red Peppers, Garlic, Tomato Paste, Purified Water, Parsley, Salt, Chili Pepper, Cumin, Sorbic Acid, Purified Water, Flavoring.
Serving Size 1oz (28g), Serving Per Container about 8, Amount per Serving: Calories 30, Calories from Fat 10, Total Fat 1g (2% DV), Sodium 210mg (9% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 1 (4% DV), Sugars 1g, Protein 1g. Vitamin A (6% DV), Vitamin C (6% DV), Not a significant source of saturated fat, trans fat, cholesterol, calcium and iron, Percent Daily Values are based on a 2,000 calories diet.
