Matbucha Dip
Maroccan Salsa
Matbucha Dip is a delicious condiment of Moroccan origin that has become a classic in Middle Eastern and North African cuisine. This sauce is mainly made with tomatoes, peppers, onions, garlic, olive oil, and seasonings like cumin, paprika, and cilantro, giving it a rich and spicy flavor.
Diced Tomatoes (Tomatoes, Tomato Spice, Salt, Citric Acid, Potassium Sorbate), Bell Pepper, Garlic. Tomate Paste, Sweet Paprika, Salt, Sugar, Cayenne Pepper, Turmeric, Vegetable Oil, Vinegar , Sorbic Acid , Flavoring .
Serving Size 2 tbsp. (30g), Serving Per Container about 75, Amount per Serving: Calories 30, Calories from Fat 20, Total Fat 2g (3% DV), Sodium 125mg (5% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 1 (4% DV), Sugars 1g, Protein 0g. Vitamin A (4% DV), Vitamin C (15% DV), Not a significant source of saturated fat, trans fat, cholesterol, calcium and iron, Percent Daily Values are based on a 2,000 calories diet.
