Jalapeño Salsa
Pepper, herbs & garlic
The jalapeño pepper, native to Mexico, is a staple in Mexican cuisine. Jalapeño salsa, made with jalapeños, tomatoes, onions, cilantro, garlic, and lime juice, can be blended or chopped and served as a condiment or dip. While the exact origin of jalapeño salsa is unclear, it has likely been enjoyed in Mexican cooking for centuries.
Fresh Jalapeño Peppers, Parsley, Cilantro, Garlic, Salt, Cumin, Vegetable Oil, Vinegar, Sorbic Acid, Flavoring
Serving Size 1oz (28g), Serving Per Container about 8, Amount per Serving: Calories 30, Calories from Fat 10, Total Fat 1g (2% DV), Sodium 210mg (9% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 1g. Vitamin A (6% DV), Vitamin C (6% DV), Not a significant source of saturated fat, trans fat, cholesterol, calcium and iron, Percent Daily Values are based on a 2,000 calories diet.
