Babaganush Dip
Grilled smoky eggplant & garlic
Babaganoush Dip, also known as Mutabal, is a classic Middle Eastern dip, especially common in Lebanese and Syrian cuisine. Made with roasted eggplants, garlic, tahini, lemon juice, olive oil, and spices like cumin and parsley, it features a smoky flavor and creamy texture. This healthy and flavorful dip pairs well with various dishes and is appreciated for its balanced and complex taste.
Grilled Eggplant, Mayonnaise(Soybean Oil, Water, Eggs And Egg Yolks, Viegar, Salt,Sugar, Lemon Juice, Calcium Disodium, Edta (Protect Flavor), Natural Flavore), Garlic, Sorbic Acid, Flavoring.
Serving 2 tbsp. (30g), Serving Per Container about 8, Amount per Serving: Calories 25, Calories from Fat 15, Total Fat 15g (2% DV), Sodium 125mg (5% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 1 (4% DV), Sugars 1g, Protein 0g. Not a significant source of saturated fat, trans fat, cholesterol, vitamin A, vitamin C, calcium and iron, Percent Daily Values are based on a 2,000 calories diet.
